“Savour the flavours of the nation with every spoonful of Dal Tadka!”

Regal Kitchen Desi Swad Dal Tadka, made with premium lentils, is a flavorful combination of red and yellow lentils perfectly cooked with a delicious blend of aromatic spices. After cooking the lentils until they are tender and creamy, a fragrant “tadka”—a fiery concoction of ghee, cumin seeds, garlic, and red chili flakes—is added. The meal gains a blast of smokey, salty, and spicy characteristics from this tempering process.