Low on cholesterol product
Regal Kitchen desi swads pav bhaji is a food product with low cholesterol. High cholesterol is linked with heart disease. Cholesterol-free means the food has less than 2 milligrams of cholesterol.
Long shelf life of 24 months at room temperature
This pav bhaji has a shelf life of about 24 months, which is high as the food may be used for two years. At room temperature, the food may never get spoiled and is free to use whenever one wants to consume it.
Free from artificial flavours and preservatives
This pav bhaji has no preservatives, meaning the food is chemical-free. Artificial flavours are additives that are organised to imitate the taste of natural ingredients. It’s free from all such artificial flavours.
Regal kitchen desi swads pav bhaji is prepared just within 90 seconds. That’s why it’s highly recommended because of its time-saving power. The one who’s running late may opt to cook food and enjoy it on leisure days as well.
- Any palm or soybean oil is used in making this pav bhaji?
Palm oil is 50% of saturated fats. High intake of such products increases blood LDL or even lousy cholesterol levels. On the other hand, it even boosts cardiovascular disease risks.
- Amount of trans fat included in this pav bhaji?
Trans fat is linked to saturated fat in our body, and this often means it tends to raise blood cholesterol levels. 0 fat means the food has less than 5g of trans fat per serving.