The HORECA kit combo of Tomato Makhani Base Gravy, Red Kadhai Base Gravy, and Rozana Yellow Base Gravy is a set of three different Indian-style base gravies used in the hospitality industry
Base Gravy is a creamy tomato-based sauce that is commonly used in Indian dishes such as butter chicken, paneer makhani, and tikka masala.
Red Kadhai Base Gravy is a spicy and tangy sauce that is commonly used in Indian dishes such as kadai paneer, kadai chicken, and kadai vegetables.
Rozana Yellow Base Gravy is a mild and versatile sauce that can be used as a base for a variety of Indian dishes.
Overall, this HORECA kit combo provides a convenient and cost-effective way for chefs and restaurant owners to prepare authentic Indian dishes
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